Wild at Heart: Discover the Bold Flavours of our Wild Game Salamis

Wild Game Salami | Crocodile Salami | Kangaroo Salami | Elk Salami | Bison Salami | Wild Boar Salami

Go beyond the ordinary with handcrafted wild game salamis from Grand Ol' Meat Company - featuring crocodile, kangaroo, elk, bison and wild boar. Bold flavour, crafted with care.

If you love exploring new flavours, this one's for you. At Grand Ol' Meat Company, we believe great taste starts with great craftsmanship - and sometimes, a little adventure. Our wild game salamis take you off the beaten path, featuring bold, one-of-a-kind meats like crocodile, kangaroo, elk, bison and wild boar.

They're not just conversation starters - they're flavour experiences you won't find anywhere else. Each one is handcrafted in small batches, seasoned with care, and naturally smoked for that perfect balance of rich, wild, and savoury.

Crocodile Salami: Lean, Mild, and Unexpected

Crocodile might sound a bit wild (pun intended), but its flavour is surprisingly subtle - think lean chicken with a touch of the exotic. Our crocodile salami is light, slightly sweet, and pairs beautifully with creamy cheeses or crisp white wines like Sauvignon Blanc.

It's the perfect "first step" into the world of wild game for anyone looking to try something new without venturing too far.

Kangaroo Salami: Gamey, Rich, and Full of Character

Kangaroo meat is naturally lean, high in protein, and packed with a deep, earthy flavour. It's a favourite for those who love bold taste but not excess fat.

Our kangaroo salami offers a savoury, slightly smoky bite that pairs perfectly with a bold red wine or even a craft stout. Slice it thin and serve it with aged cheddar or fig jam - the contrast is the chef's kiss.

Elk Salami: Smooth, Savoury, and Perfectly Balanced

Elk has long been a favourite among wild game lovers for its tender texture and mild, clean flavour. It's like beef's refined cousin - rich, but not too strong.

Our elk salami highlights that natural smoothness, blending subtle spices and a gentle smoke. It's fantastic on a charcuterie board, paired with soft cheeses and a touch of honey.

Bison Salami: Bold and Hearty

If you love a full-bodied, beef like salami, bison is your match. It's rich in flavour but lower in fat, giving you all the satisfaction without the heaviness.

Our bison salami shines alongside tangy cheeses and dark ales - a true comfort snack for the meat lover at heart.

Wild Boar Salami: Deep, Rustic and Unforgettable

Wild boar is the definition of depth and character. Slightly nutty and wonderfully rich, it brings an old-world charm to your table.

Our wild boar salami is robust and aromatic, with a natural sweetness that pairs beautifully with red wines, ages cheeses, or crusty bread. It's the ultimate choice for anyone who loves classic European style charcuterie with a twist.

How to Enjoy Wild Game Salami

Whether you're serving guests or indulging solo, here are a few easy ideas:

• Charcuterie adventure: Mix several wild game salamis on one board. Add pickles, olives, nuts, and fruit for balance.

• Perfect Pairings: Try with aged cheddar, gouda, or brie; pair with full-bodied wines or craft beer.

• Snack smart: These salamis are high in protein and low in fat - ideal for a high energy, flavour packed snack.

Crafted for the Curious:

At Grand Ol' Meat Company, we celebrate craftsmanship, flavour, and curiosity. Our wild game salamis are made for those who love to explore - whether it's through travel, taste, or tradition. Each one is a story of quality ingredients, careful curing, and bold creativity.

So, go ahead - take your taste buds on an adventure. From the wild plains to your charcuterie board, these handcrafted meats are anything but ordinary.