Peppercorn Salami is a bold, flavorful salami that packs a punch with every bite. Made from rich, cured pork and seasoned with a generous amount of cracked black peppercorns, it delivers a spicy, aromatic heat that lingers on the palate. The coarse texture of the peppercorns adds a satisfying crunch, perfectly balancing the savory, slightly smoky meat. This salami is ideal for those who love a little spice and depth in their charcuterie. It pairs excellently with sharp cheeses, pickled vegetables, and a robust red wine like Cabernet Sauvignon.