Spicy Gypsy salami is a bold, smoky, and peppery cured meat known for its rich seasoning and fiery finish. Inspired by traditional Eastern European recipes, this salami is often slow-smoked and generously spiced, making it a standout on any charcuterie board.
Key Characteristics:
•Flavor: Robust and smoky with a noticeable heat from crushed red pepper and paprika. It has a complex, rustic flavor profile with a touch of garlic and spice.
•Texture: Firm and slightly coarse, with a satisfying chew and a well-marbled fat content that melts as you eat.
•Appearance: Deep red to mahogany in color with flecks of red spice throughout. 
•Aroma: Strong and savory, with smoky notes and a spicy kick that teases the senses.
Pairing Suggestions:
Spicy Gypsy salami pairs beautifully with aged cheeses, pickled vegetables, crusty rye bread, and bold red wines or smoky lagers.
It’s the perfect salami for those who like their charcuterie with a bit of fire and flair.