The Art of Charcuterie: How to Build a Board Worth Gathering Around

From The Grand Ol' Meat Company

There's something special about a great charcuterie board - the way it brings people together, sparks conversation, and turns any get-together into an experience. Whether it's a cozy night in or a full on holiday feast, building the perfect board is easier (and more fun) than you might think.

At Grand Ol' Meat Company, we believe every great board starts with n one thing: quality meats, handcrafted with care. Here's how to make your next spread one worth gathering around.

1. Start with the Star: The Meats

A true charcuterie board begins with great flavour - and that's where our salami, pepperettes, jerky and game meat shine.

• Salami: Slice thin and fan out out on the board. Try a mix of Peppercorn, Chorizo and German Camping salami!

• Pepperettes: Perfect for guests to grab and snack on - they add a texture and a playful touch. Try Spicy Turkey and Smokey Bacon!

• Jerky Bites: For something unexpected, add a small bowl of Porketta pork slabs- they pair beautifully with sharp cheeses and sweet fruit.

• Wild Game: Always a crowd pleaser and a hot conversation topic! Add some Kangaroo or Crocodile salami and watch everyone's reactions!

2. Add Your Cheeses

Variety is key. Go for a mixture of flavours:

• Soft cheese: Brie or goat cheese for creaminess.

• Hard cheese: Aged cheddar, gouda, or manchego for depth.

• Something bold: Blue cheese or smoked varieties for contrast.

3. Sweet & Savory Pairings

Balance the meats and cheeses with a few accents that bring everything together:

• Sweet: Grapes, figs, dried apricots or local honey.

• Savory: Olives, roasted nuts or grainy mustard.

• Crunch: Artisan crackers or fresh baguette slices.

4. Don't forget the Pairings

Pair your board with something to sip on - a red wine like Cabernet or Merlot, a crisp lager, or even a sparkling cider for a non-alcoholic option. The right drink enhances the smoky, rich flavors of your meats.

5. Presentation is Everything

Arrange your meats in folds or ribbons, place cheeses at opposite ends, and fill gaps with fruits and nuts. A rustic wooden board, sprigs of rosemary, or a little garnish of cranberries can make your creation feel festive and inviting.

6. Gather, Share, Enjoy

Charcuterie is more than just food - it's about slowing down, sharing stories, and celebrating good company. Whether it's for the holidays, a cozy night in, or a weekend with friends, your board will always taste better when it's shared.

At Grand Ol' Meat Company, we're proud to be part of your table - one handcrafted bite at a time.

Ready to build your own board?

Shop our full line of handcrafted salami, jerky, pepperettes and game meat at www.grandolmeatcompany.com and start creating a charcuterie board that's truly unforgettable. Don't forget to send us your charcuterie board photos to: info@grandolmeatcompany.com